Plat principal et dessert

Our first try at eating today, with limited success. The sweet potato puree, made by moi, was a hit but she seemed unsure about the puree of pears without added sugar or preservatives that I bought especially for her at the bio store on the other end of town. We'll try a little more at gouter and see if she's more interested.

In other French food news, there is a new cook book in bookstores that revisits the classic dishes of school cantines. Here on